
The FDA has assigned its highest risk classification, Class I, to recalls involving two Starfish Seafood smoked fish products over Listeria concerns.
The affected products are cold smoked Norwegian salmon and a seafood trio containing salmon, halibut, and trout.
Consumers should check their refrigerators and freezers and return recalled packages for a full refund.
The Food and Drug Administration (FDA) has classified two Starfish Seafood recalls as Class I, its most serious designation, because of concerns about contamination with Listeria monocytogenes.
The classifications, assigned November 3, cover Cold Smoked Norwegian Salmon and Cold Smoked Trio Salmon Halibut Trout distributed by Brooklyn, New York-based Krasnyi Oktyabr Inc. The voluntary recalls began October 6 and remain ongoing, according to recall records.
Author: Mark Huffman
Source: Consumer Affairs
Posted: 2026-11-09 13:13:42













