Americans are drinking about the same amount of coffee as they were 15 years ago, but the calories in their cups have increased.
Non-dairy creamer has become the biggest source of added calories in coffee, surpassing both sugar and traditional dairy.
Researchers found that daily coffee additions have changed over time, with non-dairy creamers and plant-based milk becoming more popular.
For many people, coffee is a daily ritual. Whether it's a simple cup of black coffee or a more elaborate drink with cream, sweeteners, and flavored additions, what goes into that cup can make a difference in its nutritional content.
A new study from researchers at Tufts University suggests that while Americans haven't significantly changed how much coffee they drink, they are adding more calories to it.
Author: Kristen Dalli
Source: Consumer Affairs
Posted: 2026-11-12 16:22:14
