Are you trying to get some green thumb exercise this summer? One way to enhance your home garden in the summertime is to incorporate a range of potato varieties. From mashed potatoes to potato salad to French fries, potatoes are capable of molding into anybody’s favorite side dish. Give yourself the gift of options by adding a few of the many different types of potatoes you can grow at home to your bountiful garden.
Daisy Gold
Daisy Gold potatoes are your stereotypical tater. They have an earthy, flaky, light-brown exterior that masks their cheerful, yellow insides.
Gardeners hold Daisy Gold potatoes in high regard for their resistance to detrimental viruses and nematodes. You can harvest these potatoes roughly 80 days after planting them.
Red Pontiac
Red Pontiac potatoes, known for their especially thin flesh, are perfect for baking, mashing, roasting, and a favorite for potato salad recipes. Though quite versatile, you should not fry Red Pontiac potatoes.
Magic Molly
Magic Molly potatoes stick out like sore thumbs in a potato lineup because of their rich purple color. When peeled, these potatoes reveal an even more vibrant purple inside. To enjoy Magic Molly spuds, you’ll need to have patience—they take 95-100 days to mature fully.
Red Gold
Red Gold potatoes offer a unique flavor that you can’t get from any other taters. Red Gold’s skin is noteworthy, too: yellow flesh with red eyes strewn around it. These potatoes hail from Northern Europe and are best for short-term storage.
Growing and Harvesting Spuds
Luckily, most gardeners find luck when growing potatoes. The different types of potatoes you can grow at home are low maintenance compared to other veggies, and their yields are often abundant.
Fix your potato seeds in fertile, well-drained soil that fares at a pH balance between 5.8 and 6.5. Potato plants grow best in full sun and loose soil (since they’re rooted plants).
Once you harvest them, it’s essential to follow these tips for proper potato storage for optimal shelf life. After cooking them, potatoes can last roughly three to four days in the fridge. However, they can last up to a year in the freezer if uncooked.
A global journey through fireworks, festivals, rituals, and traditions that welcome the arrival of 2026.
As 2025 draws to a close, cities and cultures across the world are preparing to welcome 2026 with fireworks,
festivals, ancient rituals, and modern spectacles. From the first midnight in the Pacific islands to the final
countdown in the Americas, New Year’s Eve and New Year’s Day offer a fascinating snapshot of our shared hope
for renewal. Whether you dream of standing beneath a sky full of fireworks, joining a centuries‑old ritual, or
adopting a new good‑luck tradition at home, the arrival of 2026 is filled with possibilities.
This article takes you on a tour of New Year’s celebrations across continents, highlighting unique cultural
traditions, and shares inspiration you can bring into your own celebration at home. You’ll also find links
to travel guides, destination features, and cultural explainers that your visitors can click to explore in more depth.
Setting up your salon’s service menu isn’t just about covering overheads or matching the competitor down the street. It’s a subtle psychological dance. The prices you choose tell a story about your brand before a client even walks through the door. Understanding the mental triggers behind spending can turn hesitant browsers into loyal regulars. To help you achieve this in your salon, we’re here to cover the psychology behind effective service pricing.
We often think of nature as a peaceful backdrop to our daily lives—lush parks, tree-lined streets, and vibrant forests. However, if left unchecked, plant growth can compromise public safety.
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