If you own a restaurant, learning how to make changes as the market shifts is vital. Customers seek out different items or methods of experiencing your food, and it doesn't hurt to keep yourself ahead of the game in any way that you can. With the new year coming up before we know it, here are some restaurant trends to watch out for in 2023 so that you can make any necessary adjustments.
Focus on Delivery
For the past several years, the growth of restaurants partnering with delivery app services has grown exponentially. The biggest name apps in the game right now are DoorDash, Grubhub, and Uber Eats, and one of the smartest things you can do for your business is to partner with one or more of these apps. With delivery options, you significantly increase the potential customer base and get your name on these apps as free advertising.
Many restaurants now operate ghost kitchens, which exist solely for delivery purposes without having wait staff, dining areas, or other forms of customer interaction.
Focus on Alternative Seafood Options
The pescatarian diet lifestyle has grown more popular in recent years, meaning many diners are choosing to eat fish and other seafood over red meat or poultry. Unfortunately, this increase in seafood eating results in rising costs, overfishing, and other environmental issues.
One growing restaurant trend to watch out for in 2023 is a rise in plant-based seafood alternatives offering up healthy, ocean-friendly, and delicious vegetarian takes on beloved seafood, from crab cakes to tuna melts. Not every restaurant offers these alternative options, so filling this gap in the market can give your restaurant a competitive advantage.
Focus on Spice
Many restaurants in America are seeing great success by incorporating spices into their meals, and the trends are only likely to continue into the upcoming year. Allow your restaurant to focus on different varieties of peppers and unique spices, such as chaat masala.
A global journey through fireworks, festivals, rituals, and traditions that welcome the arrival of 2026.
As 2025 draws to a close, cities and cultures across the world are preparing to welcome 2026 with fireworks,
festivals, ancient rituals, and modern spectacles. From the first midnight in the Pacific islands to the final
countdown in the Americas, New Year’s Eve and New Year’s Day offer a fascinating snapshot of our shared hope
for renewal. Whether you dream of standing beneath a sky full of fireworks, joining a centuries‑old ritual, or
adopting a new good‑luck tradition at home, the arrival of 2026 is filled with possibilities.
This article takes you on a tour of New Year’s celebrations across continents, highlighting unique cultural
traditions, and shares inspiration you can bring into your own celebration at home. You’ll also find links
to travel guides, destination features, and cultural explainers that your visitors can click to explore in more depth.
Setting up your salon’s service menu isn’t just about covering overheads or matching the competitor down the street. It’s a subtle psychological dance. The prices you choose tell a story about your brand before a client even walks through the door. Understanding the mental triggers behind spending can turn hesitant browsers into loyal regulars. To help you achieve this in your salon, we’re here to cover the psychology behind effective service pricing.
We often think of nature as a peaceful backdrop to our daily lives—lush parks, tree-lined streets, and vibrant forests. However, if left unchecked, plant growth can compromise public safety.
Safety is often synonymous with law enforcement, but for forward-thinking local governments, the definition is far broader. True community security involves resilience, public health, and social equity.
Bridging the gap between the physical and digital worlds requires precise tools. Whether you are preserving historical artifacts or ensuring the quality of aerospace components, 3D scanning technology acts as the critical translator.
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