Consumer News Common Food Additive Could Lead To Colon Inflammation
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Eating This Common Food Ingredient Is Linked To Gut Damage and Obesity Risk in Offspring
Maternal exposure to emulsifiers may reshape offspring microbiota and increase inflammation risk. Read More
Spike in colon cancer for adults under 50 linked to popular ready-to-eat foods
A study conducted by Mass General Brigham shows that higher consumption of ultraprocessed foods has led to higher rates of colorectal cancer in younger individuals. Read More
Is the cinnamon on your shelf safe? The FDA says these 18 brands contain elevated levels of lead.
Certain brands of one of the country's most popular spices, cinnamon, could be hazardous to your health. On Oct. 31, the Food and Drug Administration named two additional brands of ground cinnamon — ... Read More
Ultra-Processed Foods Linked To Colon Cancer Risk
Eating lots of processed foods might increase colon cancer risk among younger adults. Women under 50 who ate lots of ultra-processed foods were more likely to devel ... Read More
Scientists Find Eating This Popular Type of Food May Raise Colon Cancer Risk by 45%
These foods make up 70% of the U.S. food supply and may be driving colon cancer rates in people under the age of 50, per the JAMA Oncology study. Read More
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