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One of the nation's biggest electric car public charging operators is slashing its prices by a quarter for the next three months despite a 13% hike to the energy price cap from 1 July.
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A voluntary potato chip recall has been classified as a Class I recall by the Food and Drug Administration due to possible salmonella contamination. Class I is considered the health agency's most serious recall level and means there's a "reasonable probability" that the item "will cause serious adverse health consequences or death."
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When the EU hit Google with a massive fine back in 2018, the tech company was really hoping it would never have to pay up. Eight years of appeals later, and it turns out the company is out of luck and will have to cough up the fine to the tune of 4.1 billion euro…
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I used to be a great sleeper. I would get a full eight to 10 hours of sleep without any supplements, and not even the blasting morning sun could wake me up. Now, I have to use a sleep mask, take magnesium and keep my pillow at the perfect height to get decent sleep. All…
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CNET's deals team and I are constantly are always looking to bring you the best discounts from your favorite retailers, like Amazon and Walmart. Now that retailers are starting to tease Fourth of July sales, we're seeing new bargains -- especially on items to help you beat the heat and enjoy the outdoors.
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Children in the U.S. consume far more added sugar than health experts recommend, according to a new policy brief.
Researchers argue that reducing sugar intake will require changes to schools, food labeling, marketing, and the food industry not just individual family efforts.
The roadmap outlines six policy recommendations designed to make lower-sugar choices more accessible and easier for parents and children.
Many parents know it's a challenge to limit the amount of added sugar their children eat. Sweeteners show up in obvious treats like cookies and candy, but they're also found in foods that many families buy every week, including yogurt, breakfast cereal, bread, and condiments.
A new policy brief from the Global Food Institute at George Washington University argues that helping children eat less added sugar will require more than encouraging healthier choices at home. The authors say today's food environment often makes high-sugar products the easiest option, leaving families to navigate a system where added sugars are widespread.
The report notes that American children consume roughly 60 to 70 grams of added sugar each day more than double the amount recommended by the American Heart Association for children ages 2 to 18. It also points to the 20252030 Dietary Guidelines for Americans, which recommend avoiding added sugars for children under age 11.
"The reality is that children are consuming added sugars in far greater amounts than health experts recommend, and parents cannot solve this challenge alone," Priya Fielding-Singh, Director of Policy and Programs at the Global Food Institute and lead author of the report, said in a news release.
"If we are serious about improving children's health, we need policies that make healthier choices easier, more accessible, and more affordable."
How the roadmap was developed
The policy brief reviews existing dietary recommendations and public health evidence before proposing strategies to reduce children's exposure to added sugars.
The authors organized their recommendations into three broad areas: raising nutrition standards where children learn and play, reshaping the supply and demand for added sugars, and giving families clearer nutrition information.
Within those categories, the brief presents six policy recommendations.
Consumer Daily Reports Article Count: 5865
Environmental News Articles Article Count: 45
Reviews Article Count: 2129
Vehicle News Articles Article Count: 657
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