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New research suggests updated feeding guidance is making a difference By Kristen Dalli of ConsumerAffairs June 12, 2026
Researchers found egg allergy rates among Australian infants declined after feeding guidelines changed to recommend earlier egg introduction.

The study compared more than 7,200 one-year-old children from two large population-based cohorts.

The largest decline was seen among babies with early eczema, a known risk factor for food allergies.



Egg allergy is one of the most common food allergies in young children, and for years, parents were often advised to delay introducing potentially allergenic foods.

But that guidance changed in Australia in 2016, when health experts began recommending that foods such as eggs be introduced during a childs first year of life.

Now, new research published in JAMA Pediatrics suggests that the change may be having a measurable effect. Researchers from the University of Queensland and the Murdoch Childrens Research Institute found that rates of egg allergy among Australian infants declined after the updated recommendations were introduced.

The findings provide what researchers describe as population-level evidence that earlier egg introduction may help reduce the likelihood of egg allergy developing in childhood.

Australia has one of the highest rates of food allergy in the world with one in 10 infants allergic to one or more foods, researcher Dr. Jennifer Koplin said in a news release.

To our knowledge, this is the first study to show a reduction in egg allergy after the introduction of new infant feeding guidelines at a population level. Most parents followed the guidelines, and these results provide reassurance that this advice will help reduce the chance of their child developing an egg allergy.
How the researchers studied the trend
To examine whether egg allergy rates changed after the guideline update, researchers analyzed data from two large Australian population-based studies involving a total of 7,209 one-year-old infants.

One group included 5,276 children assessed between 2007 and 2011, before the guideline change. The second included 1,933 children assessed between 2018 and 2019, after the new recommendations had been implemented.

The researchers compared allergy rates between the two groups and accounted for known factors that can influence allergy risk. They also examined when infants were first introduced to eggs.


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