Consumer News Ultra Processed, Plant Based Food Could Increase The Risk Of Heart Disease

New study shows some plant-based diets may raise heart disease risk

Researchers tracking over 63,000 adults found that high-quality, minimally processed plant foods significantly reduce cardiovascular risk. But when those plant foods are ultra-processed, the advantage ... Read More

Study finds some plant-based foods may increase heart disease risk

Think all plant-based diets protect your heart? A new study reveals a surprising link between ultra-processed plant foods and an increased risk of heart disease. Read More

Are all ultra-processed foods bad for you?

Ultra-processed foods vary widely in their nutritional quality. Some options, like whole grains, can be nutritious, affordable, and convenient choices. Read More

Eating more ultra-processed foods linked to higher Crohn's disease risk

New research shows that diets high in ultra-processed foods may be connected to a higher risk of Crohn's disease. Read More

San Francisco files landmark lawsuit, comparing ultra-processed food companies to 'big tobacco'

The city argues ultra-processed foods have led to a health care crisis. In a historic first, San Francisco's city attorney has filed a lawsuit against some of the largest U.S. manufacturers of ... Read More

How ultra-processed foods shape Crohn’s disease risk and what dietary strategies can really help

This narrative review synthesizes evidence showing that higher intake of ultra-processed foods is consistently associated with increased Crohn’s disease risk, with mechanistic pathways implicating ... Read More