Consumer News Ultra Processed, Plant Based Food Could Increase The Risk Of Heart Disease

Think all plant-based meals are healthy? New study links some to higher heart attack risk

A freezer full of plant-based meals might look like a healthy choice, but new evidence suggests it could be quietly putting hearts at risk. New research has found that people who […] The post Think ... Read More

Certain Plant-Based Diets Raise Heart Disease Risk

New research published in The Lancet Regional Health - Europe suggests that certain types of plant-based diets, particularly plant-based diets that rely heavily on ultra-processed foods, may increase ... Read More

Ultra-processed foods: Leading cause of 'chronic disease pandemic,' scientists warn

Ultra-processed foods (UPFs) are a leading cause of the "chronic disease pandemic" linked to diet, with food firms putting profit above all else, global experts have warned. Writing in The Lancet ... Read More

Study finds some plant-based foods may increase heart disease risk

Think all plant-based diets protect your heart? A new study reveals a surprising link between ultra-processed plant foods and an increased risk of heart disease. Read More

Ultra-Processed Foods and Diabetes: 3 Things to Know About Diet and Risk

Research shows that around 70% of the food supply chain in the United States consists of ultra-processed foods. A recent study shows that around one in 10 new cases of type 2 diabetes and around 3% of ... Read More

Are ultra-processed plant foods really worse than meat? Scientists weigh in

A new review challenges assumptions about ultra-processed foods, finding that plant-based versions, such as soymilk, meat analogs, and soft margarines, may lower cholesterol and reduce disease risk ... Read More

Eating more ultra-processed foods linked to higher Crohn's disease risk

New research shows that diets high in ultra-processed foods may be connected to a higher risk of Crohn's disease. Read More