Consumer News Ultra Processed, Plant Based Food Could Increase The Risk Of Heart Disease

Ultra-Processed Plant-Based Foods Show No Heart Benefits In Major Study

Study of 63,000 adults finds ultra-processed plant foods show no detectable heart protection. Processing level matters as much as nutrients. Read More

How ultra-processed foods shape Crohn’s disease risk and what dietary strategies can really help

This narrative review synthesizes evidence showing that higher intake of ultra-processed foods is consistently associated with increased Crohn’s disease risk, with mechanistic pathways implicating ... Read More

Are ultra-processed plant foods really worse than meat? Scientists weigh in

A new review challenges assumptions about ultra-processed foods, finding that plant-based versions, such as soymilk, meat analogs, and soft margarines, may lower cholesterol and reduce disease risk ... Read More

Dietary change that could have a big impact on your heart health

People who eat more fresh, minimally processed plant foods have a substantially lower risk of developing heart disease, according to one of the most detailed studies yet on how diet quality affects ... Read More

60% Of Food In America Is Ultra-Processed—Here's What It Means For Your Health

You can't pay attention to health news these days without hearing the phrase "ultra-processed" at least once. New studies continue to emerge that warn of the dangers these foods pose to our overall ... Read More

Ultra-processed foods linked to higher risk of precancerous polyps, new study finds

Eating ultra-processed foods could lead to an increased risk of being diagnosed with precancerous colorectal growths for women under 50, according to new research. A study, published Thursday in JAMA ... Read More

Study Finds Direct Link Between Ultra-Processed Foods and Chronic Diseases

Share on Pinterest Researchers say there is strong evidence showing that ultra-processed foods promote overeating and increase the risk of obesity. Helene Cyr/Stocksy United A new report states that ... Read More

Why ultra-processed foods make teens eat more when they aren’t hungry

A Virginia Tech study shows that ultra-processed foods may influence adolescents differently from slightly older young adults. Participants aged 18 to 21 ate more at a buffet and snacked even when not ... Read More

Ultra-processed foods may raise colon cancer risk in younger women, study finds

Women under 50 who eat many ultra-processed foods face up to a 45% higher risk of precancerous colon growths. The Mass General Brigham study linked heavy consumption of these foods to early-onset ... Read More

Ultra-processed foods linked to higher risk of precancerous polyps, study finds

Eating ultra-processed foods could lead to an increased risk of being diagnosed with precancerous colorectal growths for women under 50, according to new research. A study, published Thursday in JAMA ... Read More

Ultra-processed foods linked to increased risk of precancerous polyps, study finds

Eating more ultra-processed foods is tied to an increased risk of precancerous colorectal growths in women under 50, according to a study published Thursday in JAMA Oncology. These growths, called ... Read More