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Consumer News Ultra Processed, Plant Based Food Could Increase The Risk Of Heart Disease

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Consumer News Ultra Processed, Plant Based Food Could Increase The Risk Of Heart Disease | RobinsPost News & Noticias

Ultra-processed Plant-Based Foods May Be Better For Your Heart Than Unprocessed Meat And Dairy


A new study suggests that even ultra-processed plant-based foods may be better for your heart than unprocessed animal products ... Read More

Ultra-processed Foods May Lead to Inflammation, Heart Disease


New research published in the American Journal of Medicine suggests that eating too many ultra-processed foods may lead to increased inflammation and chronic illnesses such as heart disease. The study ... Read More

'Addictive' ultra-processed foods linked to spike in chronic disease, researchers warn


New global study reveals ultra-processed foods harm major organ systems and drive chronic disease surge, affecting heart, diabetes and mental health worldwide. Read More

How ultra-processed foods impact health: Latest evidence


The risk of IBD, lung cancer, and diabetes could be heightened by ultra-processed food consumption, according to increasing evidence. Read More

Are ultra-processed plant foods really worse than meat? Scientists weigh in


A new review challenges assumptions about ultra-processed foods, finding that plant-based versions, such as soymilk, meat analogs, and soft margarines, may lower cholesterol and reduce disease risk ... Read More

Ultra-processed foods linked to higher risk of precancerous polyps, new study finds


Eating ultra-processed foods could lead to an increased risk of being diagnosed with precancerous colorectal growths for women under 50, according to new research. Read More

What Happens to Your Body When You Eat Ultra-Processed Foods Regularly


Medically reviewed by Roxana Ehsani, RD Takeaway Ultra-processed foods are primarily composed of chemically modified substances derived from food, including sugar, salt, fat, artificial colors and ... Read More

Big consumers of ultra-processed foods show most inflammation: study


Sept. 29 (UPI) --New research shows that the biggest consumers of ultra-processed foods have "significantly elevated" levels of a protein associated with systemic inflammation that can signal ... Read More

‘Good’ vs. ‘Bad’ Ultra-Processed Foods: How to Spot the Difference


Share on Pinterest Healthier ultra-processed foods tend to have more nutrients, while less healthy options are loaded with sugar, unhealthy fats, and salt. Catherine Falls Commercial/Getty Images The ... Read More

Metabolism, not just weight, improved when older adults reduced ultra-processed food intake


A controlled feeding study out of South Dakota State University shows that older adults who ate fewer ultra-processed foods naturally consumed fewer calories, lost weight and abdominal fat, and showed ... Read More


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