Animal Protein May Lower Cancer Death Risk After Decades of Research

A new 18-year study of 16,000 Americans found animal protein isn’t tied to higher mortality—in fact, it may lower cancer death risk. Learn how this challenges old nutrition myths and what it means for ... Read More

Study Identifies Blood Proteins Linked to Ovarian Cancer Risk

Genetic study identifies FSHB protein and others as potential targets linked to ovarian cancer risk and prognosis. Read More

Consuming animal protein may lower cancer mortality risk, study finds

A long-running debate in nutrition circles has asked whether eating more meat puts your health at risk compared to getting protein from plants. A new study, however, is offering some clarity: eating ... Read More

Scientists find cell surface sugar that slows pancreatic cancer in mice—and it's detectable in patient blood samples

Pancreatic cancer has the highest mortality rate of all major cancers, and its incidence is climbing. Because it is typically asymptomatic at early stages, pancreatic cancer is especially difficult to ... Read More

Pancreatic Cancer Slowed by Boosting Cell Surface Sugar in Mice

The sugar, HSAT, is a potential target for slowing metastasis in pancreatic ductal adenocarcinoma, the most common pancreatic cancer. Read More

Platelet protein may explain blood clot risk for people with type 2 diabetes

New research from the Charles Perkins Center at the University of Sydney has uncovered a new biological pathway that may help explain why people with type 2 diabetes are more prone to developing ... Read More