Animal Protein May Lower Cancer Death Risk After Decades of Research

A new 18-year study of 16,000 Americans found animal protein isn’t tied to higher mortality—in fact, it may lower cancer death risk. Learn how this challenges old nutrition myths and what it means for ... Read More

Scientists find cell surface sugar that slows pancreatic cancer in mice—and it's detectable in patient blood samples

Pancreatic cancer has the highest mortality rate of all major cancers, and its incidence is climbing. Because it is typically asymptomatic at early stages, pancreatic cancer is especially difficult to ... Read More

Eating more animal protein may slightly lower cancer mortality

New findings challenge the long-held belief that animal protein raises mortality risk, showing no harm for longevity and even a small cancer-protective effect in US adults. Study: Animal and plant ... Read More

Consuming animal protein may lower cancer mortality risk, study finds

A long-running debate in nutrition circles has asked whether eating more meat puts your health at risk compared to getting protein from plants. A new study, however, is offering some clarity: eating ... Read More

Eating meat could protect against cancer-related death, study suggests

Eating more meat could be beneficial for the body, a new study suggests. Recent research from Canada’s McMaster University revealed that animal-sourced foods are not linked to a higher risk of death. Read More

Health Rounds: GLP-1 drugs linked to lower cancer risks

(This is an excerpt of the Health Rounds newsletter, where we present latest medical studies on Tuesdays and Thursdays.) By Nancy Lapid (Reuters) -GLP-1 drugs for diabetes and weight loss may ... Read More

Consuming animal protein may lower cancer mortality risk, study finds

A long-running debate in nutrition circles has asked whether eating more meat puts your health at risk compared to getting protein from plants. A new study, however, is offering some clarity: eating ... Read More