Product Review 4 Foods That Will Ruin A Carefully Seasoned Cast Iron Skillet

Chefs Say You Should Never Cook These 4 Foods in Your Cast-Iron Skillet—Here’s What You Should Use Instead

Not to worry—there are some great alternatives to cast-iron that work just as well. When you’re ready to whip up that heart-healthy fish dinner, a fresh batch of tomato sauce, some sticky buns or a ... Read More

These 4 Ingredients Are Secretly Destroying Your Cast‑Iron Skillet

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ... Read More

If You Love Your Cast-Iron Skillet, Keep These 4 Foods Out of It

Certain foods can seriously damage the surface of this classic cookware. Here's what not to cook in a cast-iron pan. Read More

4 Foods You Should Never Cook in a Cast-Iron Skillet, According to Chefs

Cast-iron pans are great for high-heat cooking like searing, roasting, and baking—but not for every type of dish. Acidic foods, delicate fish, and dairy-based sauces can damage a pan’s seasoning or ... Read More

How to Avoid the Mistake That Nearly Ruined My Cast-Iron Skillet

Learn which foods to avoid cooking in a cast-iron skillet, along with cleaning tips and the importance of seasoning. Read More

These 4 Foods Cause Big Problems for Cast-Iron Cookware

I have my cast iron ready all season but fall through winter is a bustling stretch for these sturdy skillets. Cast iron has a lot of grit but weaknesses that can damage its carefully slicked and ... Read More