Product Review 4 Foods That Will Ruin A Carefully Seasoned Cast Iron Skillet

The 4 Foods That Will Absolutely Wreck a Cast-Iron Skillet, According to a Cooking Instructor

Vinegar can eat away at a seasoned cast-iron skillet for the same reason as tomatoes, sending you back to square one. Vinegar-based foods like adobo or Carolina-style barbecue sauce are good examples ... Read More

These 4 Ingredients Are Secretly Destroying Your Cast‑Iron Skillet

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ... Read More

These 4 Foods Cause Big Problems for Cast-Iron Cookware

I have my cast iron ready all season but fall through winter is a bustling stretch for these sturdy skillets. Cast iron has a lot of grit but weaknesses that can damage its carefully slicked and ... Read More

4 Foods You Should Never Cook in a Cast-Iron Skillet, According to Chefs

Cast-iron pans are great for high-heat cooking like searing, roasting, and baking—but not for every type of dish. Acidic foods, delicate fish, and dairy-based sauces can damage a pan’s seasoning or ... Read More

Want to Safely Clean Your Cast-Iron Skillet? This Secret Tool Is Already in Your Pantry

Cast-iron cookware is popular for good reason. It can last for generations and is usable in the oven, on the stove, and even on a grill. However, in order for it to stand the test of time, you have to ... Read More