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Science News: The science of making sourdough bread - The Guardian

If bread is rising, sourdough is soaring. Along with pasta and toilet rolls, flour was among the first products to vanish from supermarket shelves and Covid-19 inspired a home-baking boom. While Google searches for “bread” tripled in the UK in the weeks after mid-March, those for “sourdough” rose sixfold. Sourdough differs from most bread in…


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Source:www.theguardian.com


Posted: 2020-05-23 13:00:00

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