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Science Daily Reports

Science News: The science of making sourdough bread - The Guardian

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Category: Science Daily Reports
23 May 2020
Last Updated: 23 May 2020
Published: 23 May 2020
Written by Google News Search Results
If bread is rising, sourdough is soaring. Along with pasta and toilet rolls, flour was among the first products to vanish from supermarket shelves and Covid-19 inspired a home-baking boom. While Google searches for “bread” tripled in the UK in the weeks after mid-March, those for “sourdough” rose sixfold. Sourdough differs from most bread in…


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Source:www.theguardian.com


Posted: 2020-05-23 13:00:00

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