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Food additives in cakes, biscuits may increase type 2 diabetes risk
A new study has identified 7 food additive emulsifiers found in common, mass-produced foods that are linked to an increased risk of type 2 diabetes. Read More
This Type 2 Diabetes Food List Makes Grocery Shopping So Much Easier
Getting a type 2 diabetes diagnosis can feel overwhelming, and it may seem difficult to nail down the best healthy foods to properly fuel your body and keep your blood sugar stable. But fear ... Read More
Emulsifiers in processed foods may be linked to increased risk of type 2 diabetes
For the first time worldwide, a team of researchers in France has studied the relationships between the dietary intakes of emulsifiers, assessed over a follow-up period of maximum 14 years, and the ... Read More
The consumption of certain food additive emulsifiers could be associated with the risk of developing type 2 diabetes
In Europe and North America, 30 to 60% of dietary energy intake in adults comes from ultra-processed foods. An increasing number of epidemiological studies suggest a link between higher consumption ... Read More
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