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Supply costs, shifting consumer behavior, falling tourism are terrifying many small business owners

By James R. Hood of ConsumerAffairs
April 15, 2025

Key takeaways:

  • Entrepreneurs nationwide prepare for cost increases tied to new import tariffs

  • Supply chain adjustments, price hikes, and sourcing shifts underway

  • Many owners fear long-term strain on operations, hiring, and consumer demand


As new rounds of President Trump's tariffs loom, small businesses across the United States are scrambling to assess and mitigate the potential economic fallout. The measures include broad import taxes on a wide range of goods, with higher rates for nations running trade surpluses with the U.S.

Business owners say the move has injected uncertainty into already fragile post-pandemic operations.

From retail to manufacturing, owners are reviewing supply chains, forecasting pricing adjustments, and, in some cases, exploring domestic sourcing options to shield operations from what could become a long-term economic shift.

Im terrified for my business, and Im terrified for all the other small businesses in the United States right now, because we dont know what to do, and were invested in our businesses. I could lose my home, and I dont understand it, and I dont know what to do," said Beth Benike, the ownerofBusy Baby, Zumbrota, Minnesota.

"I am abandoning my products in China. I am leaving them there because I simply cannot afford to ship them here," Benike told The Guardian.

Weve already seen material costs jump 8% in the last quarter, said Carmen Liu, owner of a home goods company in Illinois. If tariffs hit as planned, Ill either have to raise prices or cut back on hiring neither is ideal.

Navigating rising costs

Many small businesses rely on international suppliers for raw materials, parts, or finished goods. The proposed tariffs, particularly on electronics, textiles, and auto components, are expected to raise wholesale costs by 1025%, depending on the country of origin.

Were building contingency plans, said Tim Harper, who runs a bike shop in Oregon. If tariffs go into effect, our imported components could cost 20% more were already working with vendors to lock in pre-tariff inventory.

Others, like food and beverage startups, are stockpiling inventory or seeking alternative suppliers in countries unaffected by the new trade rules.

Tourism, travel bookings fall

The ongoing tariffs are having a direct impact on our vacation rental business, with cancellations from Latin American and Canadian guests and a noticeable drop in new bookings from these markets," said Helena Sideris,general manager,Park City Lodging, Park City, Utah. "Combined with rising costs and broader economic volatility, these shifts are creating real pressure on our family business.

In California, the popular winter playground Palm Springs has been feeling a chill. Canadian visitors and winter residents packed up and left early and, while no tumbleweeds have been spotted, the normally bustling downtown area has been eerily quiet lately.

Gov. Gavin Newsom unveiled atourism campaignon Monday urging Canadians to come experience our California Love after seeing a dip in in visits from the United States' northern neighbors who say theyve been alienated by President Trumps policies.

In a videoposted on social media, Newsom focuses on the allure of the Golden State while distancing it from Trumps administration.

Sure, you-know-who is trying to stir things up back in D.C., but dont let that ruin your beach plans, Newsom says, as images of the Golden Gate Bridge and a woman flying a kite on a beach appeared on the video.

Shifting consumer behavior

The concern isnt just about input costs its also about whether customers will absorb higher prices. A recent Numerator survey found that 83% of U.S. consumers plan to alter their spending habits in response to rising costs. For small businesses, this could mean reduced sales or a longer road to profitability.

Consumer spending has remained robust but there are early indicators that consumers may be cutting back.Kikoff, acredit-building platform,surveyed over 1,700 users to understand how inflation, and now tariffs, are reshaping spending behavior.

Key findings include:

  • A majority (85.7%) said inflation has impacted their ability to afford everyday items like gas and groceries

    • Nearly half have used Buy Now, Pay Later (BNPL) options to manage unexpected expenses

    • More than a quarter turned to payday loans

  • Low confidence in the economy

    • About two-thirds of those surveyed rate the current U.S. economy as "poor" or "very poor and believe a recession is likely or very likely in 2025

  • 73% have scaled back summer plans to reduce spending

That's not good news for businesses counting on consumers to continue their habitual spending.

We run a tight margin. A price hike of even 5% can mean the difference between staying afloat or going under, said Marisol Rivera, who owns a boutique skincare brand sourcing packaging from Asia.

Policy and Preparedness

Industry groups like the National Federation of Independent Business (NFIB) and U.S. Chamber of Commerce are calling for clarity and support, urging policymakers to consider how tariffs could compound inflation pressures and slow recovery for small businesses.

"More than 95% of consumers live outside the United States. Selling more U.S.-made goods and services around the world is crucial to American jobs and will help businesses small and large grow. Expanding trade also enhances the competitiveness of U.S. manufacturers while boosting the buying power of American families," the Chamber said on its website.

Meanwhile, some small business owners are hopeful that policy details or legal challenges may delay or soften the impact but many arent waiting to find out.

Weve learned that agility is key, said Harper. Whether its tariffs, supply chain snags, or labor shortages, we have to be ready to pivot fast.


As the business community awaits formal implementation of the tariff plan, small business owners are balancing caution with creativity, determined to protect their livelihoods and adapt to an increasingly volatile economic environment.





Posted: 2025-04-15 23:42:20

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By Mark Huffman of ConsumerAffairs
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  • Consumer prices rose 0.3% in February, slightly faster than Januarys 0.2% increase, according to the Bureau of Labor Statistics.

  • Shelter costs remained the biggest driver of monthly inflation, while food and energy prices also climbed.

  • Annual inflation held steady at 2.4%, with food prices rising faster than the overall rate over the past year.


U.S. consumer prices ticked up in February as higher housing, food, and energy costs pushed inflation slightly higher for the month, according to new data from the Bureau of Labor Statistics.

The Consumer Price Index for All Urban Consumers (CPI-U) rose 0.3% on a seasonally adjusted basis in February, following a 0.2% increase in January. On an annual basis, consumer prices were 2.4% higher than a year earlier, the same rate reported for the 12 months ending in January.

But keep in mind, these numbers dont include any costs after the beginning of the Iran war. The March numbers could be significantly higher.

The cost of shelter

Housing costs continued to play the biggest role in the monthly increase. The shelter index rose 0.2% in February, making it the largest contributor to the overall rise in prices.

Food prices also moved higher during the month. The food index increased 0.4%, with prices for groceries (food at home) rising 0.4%, and restaurant prices (food away from home) climbing 0.3%.

Energy costs increased as well, with the energy index rising 0.6% in February.

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Over the past year, price changes varied widely across categories. While overall inflation was 2.4%, the food index rose 3.1% over the last 12 months, outpacing the overall rate. The energy index increased 0.5% year over year, while the core index (excluding food and energy) rose 2.5%.

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The shellfish may be tainted with Norovirus

By Mark Huffman of ConsumerAffairs
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  • FDA warns restaurants and retailers in nine states not to serve or sell certain Manila clams harvested in Washington state due to possible norovirus contamination.

  • Consumers in Washington are urged not to eat specific raw oysters harvested from the same area during the same time period.

  • The shellfish are linked to a norovirus-like illness outbreak, according to federal and Washington state health officials.


The U.S. Food and Drug Administration (FDA) is warning restaurants, retailers, and consumers about potentially contaminated shellfish harvested in Washington state that may be linked to a norovirus outbreak.

The advisory covers certain raw oysters harvested by Drayton Harbor Oyster Company and Manila clams harvested by the Lummi Indian Business Council, both taken from the Drayton Harbor harvest area in Washington between February13 and March 3, 2026.

According to the FDA, the products may be contaminated with norovirus, a highly contagious virus that causes gastrointestinal illness.

The oysters were distributed within Washington state, while the Manila clams were sent to restaurants and food retailers in Arizona, California, Florida, Georgia, Illinois, Nevada, New York, Oregon, and Washington, and may have reached additional states.

Recall tied to illness outbreak

The alert follows a March 4 notice from the Washington Department of Health, which informed federal officials about a recall of certain shellstock raw, live molluscan shellfish such as oysters and clams after reports of a norovirus-like illness associated with raw oyster consumption.

The FDA is advising restaurants and food retailers not to sell or serve the affected shellfish and to dispose of them or coordinate destruction with their distributors.

Consumers are also being urged not to eat the oysters or clams if they may have purchased them.

Symptoms can appear quickly

Norovirus is one of the most common causes of foodborne illness. Infection typically develops 12 to 48 hours after exposure.

Common symptoms include:

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  • Vomiting

  • Nausea

  • Stomach pain

Other symptoms may include fever, headache, and body aches.

Most people recover within one to three days, but the illness can lead to dehydration, particularly in young children, older adults, and people with weakened immune systems.

What restaurants should do

The FDA recommends that restaurants and food retailers:

  • Stop serving or selling the recalled oysters and clams.

  • Dispose of the products or contact distributors to arrange for destruction.

  • Thoroughly clean and sanitize surfaces and utensils that may have come into contact with the shellfish.

  • Wash hands with soap and warm water after handling potentially contaminated products.

Food businesses that sold the shellfish in bulk should also sanitize containers used to store the products to prevent cross-contamination.

What consumers should do

Consumers who may have eaten the affected shellfish and develop symptoms of illness should contact a health care provider and report their symptoms to their local health department.

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Consumer News: FDA issues health warning about potentially contaminated shellfish
Wed, 11 Mar 2026 13:07:08 +0000

The shellfish may be tainted with Norovirus

By Mark Huffman of ConsumerAffairs
March 11, 2026
  • FDA warns restaurants and retailers in nine states not to serve or sell certain Manila clams harvested in Washington state due to possible norovirus contamination.

  • Consumers in Washington are urged not to eat specific raw oysters harvested from the same area during the same time period.

  • The shellfish are linked to a norovirus-like illness outbreak, according to federal and Washington state health officials.


The U.S. Food and Drug Administration is warning restaurants, retailers and consumers about potentially contaminated shellfish harvested in Washington state that may be linked to a norovirus outbreak.

The advisory covers certain raw oysters harvested by Drayton Harbor Oyster Company and Manila clams harvested by the Lummi Indian Business Council, both taken from the Drayton Harbor harvest area in Washington between Feb. 13 and March 3, 2026.

According to the FDA, the products may be contaminated with norovirus, a highly contagious virus that causes gastrointestinal illness.

The oysters were distributed within Washington state, while the Manila clams were sent to restaurants and food retailers in Arizona, California, Florida, Georgia, Illinois, Nevada, New York, Oregon and Washington, and may have reached additional states.

Recall tied to illness outbreak

The alert follows a March 4 notice from the Washington Department of Health, which informed federal officials about a recall of certain shellstock raw, live molluscan shellfish such as oysters and clams after reports of a norovirus-like illness associated with raw oyster consumption.

The FDA is advising restaurants and food retailers not to sell or serve the affected shellfish and to dispose of them or coordinate destruction with their distributors.

Consumers are also being urged not to eat the oysters or clams if they may have purchased them.

Symptoms can appear quickly

Norovirus is one of the most common causes of foodborne illness. Infection typically develops 12 to 48 hours after exposure.

Common symptoms include:

  • Diarrhea

  • Vomiting

  • Nausea

  • Stomach pain

Other symptoms may include fever, headache and body aches.

Most people recover within one to three days, but the illness can lead to dehydration, particularly in young children, older adults and people with weakened immune systems.

What restaurants should do

The FDA recommends that restaurants and food retailers:

  • Stop serving or selling the recalled oysters and clams.

  • Dispose of the products or contact distributors to arrange for destruction.

  • Thoroughly clean and sanitize surfaces and utensils that may have come into contact with the shellfish.

  • Wash hands with soap and warm water after handling potentially contaminated products.

Food businesses that sold the shellfish in bulk should also sanitize containers used to store the products to prevent cross-contamination.

What consumers should do

Consumers who may have eaten the affected shellfish and develop symptoms of illness should contact a healthcare provider and report their symptoms to their local health department.

The FDA said it is continuing to monitor the investigation and will provide updates as more information becomes available about the distribution of the shellfish.


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The Chocolate Fudge & Caramel Empanada is among the first of the new items

By Mark Huffman of ConsumerAffairs
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  • Taco Bell is rolling out several new menu items this month, including a new dessert and additional limited-time foods tied to its annual Live Ms Live event.

  • The chain is expanding its value offerings, with items priced at $3 or less as part of its revamped Luxe Value Menu.

  • More than 20 menu innovations are planned for 2026, with some debuting in March and others expected later this year.


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Consumer News: Eddie Bauer to close 174 stores as bankruptcy process moves forward
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The bankruptcy mostly involves the brick-and-mortar part of the business

By Mark Huffman of ConsumerAffairs
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  • Eddie Bauer plans to close 174 brick-and-mortar stores across the U.S. and Canada after failing to find a buyer during bankruptcy proceedings.

  • The closures follow a canceled auction for the companys store leases and come amid mounting debt and declining retail sales.

  • While physical locations will shut down, the Eddie Bauer brand is expected to continue online and through wholesale partnerships.


Outdoor apparel retailer Eddie Bauer is preparing to close 174 brick-and-mortar stores across North America after its store operator failed to secure a buyer during bankruptcy proceedings, according to court filings and company statements.

The closures come after a planned auction of the companys retail leases was canceled due to a lack of qualified bids, leaving liquidation as the most likely path forward for the retailers store operations.

The move affects approximately 150 stores in the United States and about two dozen in Canada. Closing sales are already underway in many locations, and most stores are expected to shut their doors by the end of April as the company winds down its physical retail business.

Filed for bankruptcy earlier this year

Eddie Bauers store operator filed for Chapter 11 bankruptcy protection earlier this year, citing declining sales, rising costs, and ongoing challenges facing traditional retail. The bankruptcy marks the third such filing for the brand in the past two decades.

The entity that operates Eddie Bauers retail locations licenses the brand from Authentic Brands Group, which owns the companys intellectual property. Because of that structure, the bankruptcy applies primarily to the brick-and-mortar retail business rather than the brand itself.

As a result, Eddie Bauer products are expected to remain available online and through wholesale distribution channels even after the stores close. The brands e-commerce and licensing operations are being transitioned to a new partner, Outdoor 5.

106 years old

Founded in Seattle in 1920, Eddie Bauer built a reputation for outdoor gear and apparel, including down jackets and equipment used by military and expedition teams. At its peak in the early 2000s, the company operated nearly 600 stores.

Retail analysts say the latest closures reflect broader pressures facing mall-based retailers, including shifts toward online shopping, high lease costs, and competition from newer outdoor apparel brands.

Customers with gift cards or loyalty points are being encouraged to redeem them soon as the company continues its liquidation process and prepares to exit physical retail.

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