If you peered into a UK fridge in the late 1970s, it is more than likely you would have found a pot of cottage cheese tucked between the prawn cocktail and sherry trifle. A popular “diet food” at the time, demand waned in subsequent decades as the high-protein, low-fat wonder food fell out of fashion.…
Source:www.theguardian.com
Original Image Link
Source:www.theguardian.com
Original Image Link
Posted: 2024-05-03 17:53:00