Are you trying to get some green thumb exercise this summer? One way to enhance your home garden in the summertime is to incorporate a range of potato varieties. From mashed potatoes to potato salad to French fries, potatoes are capable of molding into anybody’s favorite side dish. Give yourself the gift of options by adding a few of the many different types of potatoes you can grow at home to your bountiful garden.
Daisy Gold
Daisy Gold potatoes are your stereotypical tater. They have an earthy, flaky, light-brown exterior that masks their cheerful, yellow insides.
Gardeners hold Daisy Gold potatoes in high regard for their resistance to detrimental viruses and nematodes. You can harvest these potatoes roughly 80 days after planting them.
Red Pontiac
Red Pontiac potatoes, known for their especially thin flesh, are perfect for baking, mashing, roasting, and a favorite for potato salad recipes. Though quite versatile, you should not fry Red Pontiac potatoes.
Magic Molly
Magic Molly potatoes stick out like sore thumbs in a potato lineup because of their rich purple color. When peeled, these potatoes reveal an even more vibrant purple inside. To enjoy Magic Molly spuds, you’ll need to have patience—they take 95-100 days to mature fully.
Red Gold
Red Gold potatoes offer a unique flavor that you can’t get from any other taters. Red Gold’s skin is noteworthy, too: yellow flesh with red eyes strewn around it. These potatoes hail from Northern Europe and are best for short-term storage.
Growing and Harvesting Spuds
Luckily, most gardeners find luck when growing potatoes. The different types of potatoes you can grow at home are low maintenance compared to other veggies, and their yields are often abundant.
Fix your potato seeds in fertile, well-drained soil that fares at a pH balance between 5.8 and 6.5. Potato plants grow best in full sun and loose soil (since they’re rooted plants).
Once you harvest them, it’s essential to follow these tips for proper potato storage for optimal shelf life. After cooking them, potatoes can last roughly three to four days in the fridge. However, they can last up to a year in the freezer if uncooked.
The March equinox is one of the most important transitions of the year. It is the moment when the Sun’s rays fall directly on Earth’s equator, and day and night become nearly equal across the globe. For the Northern Hemisphere, it marks the beginning of spring. For the Southern Hemisphere, it signals the start of autumn. This shared astronomical event shapes our weather, our routines, our traditions, and even the way animals move across the planet.
In this article, we explore what the equinox is, how it works, how the equator was discovered, what it means for both hemispheres, how animals and oceans respond, and how you can prepare your home and garden for the next season—wherever you live.
🌍 The Iran War: Global Shockwaves, Economic Strain, and How Consumers Can Stay Resilient: What the Iran Conflict Means for Your Wallet
The ongoing conflict involving Iran, Israel, the United States, and regional powers has become one of the most economically disruptive crises of the decade. Rising gas prices, higher interest rates, and increased costs for food, travel, and necessities are affecting people worldwide. This article explains the history behind the conflict, how the world is reacting, the economic fallout, and practical ways consumers can protect their finances during uncertain times.
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