It seems as if there’s another food recall every day. While this frequency alone is almost enough to make you sick, we should be glad that producers can successfully identify and intercept contaminated food quickly. What are the most common causes of these recalls? In this guide to the most dangerous common foodborne illnesses, we’ll identify the pathogens that send our food away before it can send us to the hospital.
Escherichia coli Infection
As the commercials for certain dietary supplements remind you, our digestive systems are full of bacterial colonies that aid in breaking down our food. Indeed, E. coli often lives in our intestines without incident, making up part of our personal ecosystem of gut flora. Some strains of E. coli, however, produce a dangerous toxin that damages our intestinal lining and causes severe distress. These are the strains that lead to recalls, most often of fresh produce. Unsanitary handling processes often lead to this contamination.
Salmonellosis
Salmonella enterica and Salmonella bongori, two closely related species, cause bacterial infections that most often arise from the contamination of a variety of food products. We usually associate Salmonella poisoning with tainted animal products, such as meat, dairy, eggs, and poultry. If your parents told you never to eat raw cookie dough, it was out of a fear of Salmonella bacteria in raw eggs. However, even people on plant-based diets must watch out for these bacteria as well. A recent recall of salad greens cited potential Salmonella contamination as the reason to take precautions and dispose of the product.
Staph Infections
Staphylococcus aureus is a common adversary of the human body’s immune system. Strains of staph bacteria can cause sinus infections, bone and joint abscesses, and even meningitis. They can also cause cases of food poisoning, in which toxins the bacteria produce lead to painful stomach cramps and diarrhea. Staphylococcus aureus is particularly pernicious among the most dangerous common foodborne illnesses because the bacteria and their toxic byproducts are odorless, giving no apparent indications of contamination.
Hepatitis A
While most common foodborne illnesses stem from bacteria, the hepatitis A virus can also taint our food, leading to severe liver disease. The Mexican restaurant chain Chi-Chi’s was a casualty of a rampant outbreak of hepatitis A contamination, which caused a public relations disaster from which they couldn’t recover. Frozen produce has also been a vector of hepatitis A, with a 1997 case of frozen strawberries imported from Mexico still lingering in the public memory.
As the glow of Christmas lights begins to fade and the New Year settles in, one last
celebration quietly continues in many homes and churches around the world:
Epiphany. Observed on January 6, Epiphany is also known as
Three Kings’ Day, Theophany, or Little Christmas. It marks the
moment when Jesus was revealed to the world traditionally through the visit of the Wise Men
bearing gifts.
Even though Christmas Day has passed, Epiphany keeps the spirit of the season alive a little
longer. It blends history, faith, folklore, and family tradition, and it’s a celebration that
continues to evolve in modern times.
CES 2026: The Trends, Technologies, and Creative Inspiration Shaping the Year Ahead
Every January, the world’s most influential technology showcase takes over Las Vegas:
CES the Consumer Electronics Show. It’s where the future is unveiled,
where global brands debut their boldest ideas, and where the next 12 months of consumer
excitement are essentially scripted. For creators, designers, and small brands, CES is
more than a tech expo it’s a preview of the cultural and aesthetic shifts that will
shape what people want in their homes, on their walls, and in their daily lives.
For creative businesses built around calendars, wall art, and festive design, CES is a
goldmine of inspiration, a place where technology and visual trends meet. The event starts
on January 6th.
A global journey through fireworks, festivals, rituals, and traditions that welcome the arrival of 2026.
As 2025 draws to a close, cities and cultures across the world are preparing to welcome 2026 with fireworks,
festivals, ancient rituals, and modern spectacles. From the first midnight in the Pacific islands to the final
countdown in the Americas, New Year’s Eve and New Year’s Day offer a fascinating snapshot of our shared hope
for renewal. Whether you dream of standing beneath a sky full of fireworks, joining a centuries‑old ritual, or
adopting a new good‑luck tradition at home, the arrival of 2026 is filled with possibilities.
This article takes you on a tour of New Year’s celebrations across continents, highlighting unique cultural
traditions, and shares inspiration you can bring into your own celebration at home. You’ll also find links
to travel guides, destination features, and cultural explainers that your visitors can click to explore in more depth.
Setting up your salon’s service menu isn’t just about covering overheads or matching the competitor down the street. It’s a subtle psychological dance. The prices you choose tell a story about your brand before a client even walks through the door. Understanding the mental triggers behind spending can turn hesitant browsers into loyal regulars. To help you achieve this in your salon, we’re here to cover the psychology behind effective service pricing.
We often think of nature as a peaceful backdrop to our daily lives—lush parks, tree-lined streets, and vibrant forests. However, if left unchecked, plant growth can compromise public safety.
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