It seems as if there’s another food recall every day. While this frequency alone is almost enough to make you sick, we should be glad that producers can successfully identify and intercept contaminated food quickly. What are the most common causes of these recalls? In this guide to the most dangerous common foodborne illnesses, we’ll identify the pathogens that send our food away before it can send us to the hospital.
Escherichia coli Infection
As the commercials for certain dietary supplements remind you, our digestive systems are full of bacterial colonies that aid in breaking down our food. Indeed, E. coli often lives in our intestines without incident, making up part of our personal ecosystem of gut flora. Some strains of E. coli, however, produce a dangerous toxin that damages our intestinal lining and causes severe distress. These are the strains that lead to recalls, most often of fresh produce. Unsanitary handling processes often lead to this contamination.
Salmonellosis
Salmonella enterica and Salmonella bongori, two closely related species, cause bacterial infections that most often arise from the contamination of a variety of food products. We usually associate Salmonella poisoning with tainted animal products, such as meat, dairy, eggs, and poultry. If your parents told you never to eat raw cookie dough, it was out of a fear of Salmonella bacteria in raw eggs. However, even people on plant-based diets must watch out for these bacteria as well. A recent recall of salad greens cited potential Salmonella contamination as the reason to take precautions and dispose of the product.
Staph Infections
Staphylococcus aureus is a common adversary of the human body’s immune system. Strains of staph bacteria can cause sinus infections, bone and joint abscesses, and even meningitis. They can also cause cases of food poisoning, in which toxins the bacteria produce lead to painful stomach cramps and diarrhea. Staphylococcus aureus is particularly pernicious among the most dangerous common foodborne illnesses because the bacteria and their toxic byproducts are odorless, giving no apparent indications of contamination.
Hepatitis A
While most common foodborne illnesses stem from bacteria, the hepatitis A virus can also taint our food, leading to severe liver disease. The Mexican restaurant chain Chi-Chi’s was a casualty of a rampant outbreak of hepatitis A contamination, which caused a public relations disaster from which they couldn’t recover. Frozen produce has also been a vector of hepatitis A, with a 1997 case of frozen strawberries imported from Mexico still lingering in the public memory.
From record spending to instant downloadable gifts for couples, pets, and families. For late shoppers, these ideas make a great solution for finding meaningful gifts.
Valentine’s Day 2026 is shaping up to be one of the biggest yet. Recent retail surveys show
that total Valentine’s spending is expected to reach record levels, with average budgets per
person climbing close to the $200 mark. Consumers aren’t just buying for romantic
partners anymore; they’re also celebrating kids, pets, friends, and themselves.
At the same time, how people express love is changing. Instead of defaulting to last‑minute
flowers and generic chocolates, many are looking for gifts that feel personal, meaningful,
and easy to deliver, especially when they’ve left things a little late. That’s where
downloadable, print‑at‑home, and digital gifts step into the spotlight.
In any busy warehouse, maintaining a safe and productive environment is the top priority for managers. While factors, like equipment maintenance and employee training, get attention, you should also consider the quality of facility lighting. Understanding the impact of lighting on warehouse safety and efficiency reveals how it can assist in accident prevention, increased productivity, and protecting your bottom line. Proper illumination is a fundamental component of a high-functioning operational strategy.
Walk into any food or beverage facility, and you will find motion happening everywhere. Liquids flow, gases regulate pressure, and temperatures shift by the second. Behind much of that controlled movement sits a small but powerful component: the solenoid valve. These valves quietly manage the flow of water, steam, air, syrups, and cleaning chemicals, all while supporting strict sanitation and efficiency demands. Continue reading to learn more about solenoid valves and the food and beverage industry.
Effective inventory management starts with the physical layout of your facility. When products are disorganized or difficult to access, fulfillment speeds drop and operational costs rise. Conversely, a well-optimized storage strategy transforms a chaotic warehouse into a streamlined center of productivity.
Nestled in the heart of the Chattahoochee National Forest, Blue Ridge is a haven for nature lovers seeking a break from the daily grind. Whether you crave the rush of white water or the peace of a mountain summit, the region offers something for every type of traveler. In this guide, we break down the top outdoor activities in Blue Ridge, Georgia to help you plan an unforgettable trip.
