It seems as if there’s another food recall every day. While this frequency alone is almost enough to make you sick, we should be glad that producers can successfully identify and intercept contaminated food quickly. What are the most common causes of these recalls? In this guide to the most dangerous common foodborne illnesses, we’ll identify the pathogens that send our food away before it can send us to the hospital.
Escherichia coli Infection
As the commercials for certain dietary supplements remind you, our digestive systems are full of bacterial colonies that aid in breaking down our food. Indeed, E. coli often lives in our intestines without incident, making up part of our personal ecosystem of gut flora. Some strains of E. coli, however, produce a dangerous toxin that damages our intestinal lining and causes severe distress. These are the strains that lead to recalls, most often of fresh produce. Unsanitary handling processes often lead to this contamination.
Salmonellosis
Salmonella enterica and Salmonella bongori, two closely related species, cause bacterial infections that most often arise from the contamination of a variety of food products. We usually associate Salmonella poisoning with tainted animal products, such as meat, dairy, eggs, and poultry. If your parents told you never to eat raw cookie dough, it was out of a fear of Salmonella bacteria in raw eggs. However, even people on plant-based diets must watch out for these bacteria as well. A recent recall of salad greens cited potential Salmonella contamination as the reason to take precautions and dispose of the product.
Staph Infections
Staphylococcus aureus is a common adversary of the human body’s immune system. Strains of staph bacteria can cause sinus infections, bone and joint abscesses, and even meningitis. They can also cause cases of food poisoning, in which toxins the bacteria produce lead to painful stomach cramps and diarrhea. Staphylococcus aureus is particularly pernicious among the most dangerous common foodborne illnesses because the bacteria and their toxic byproducts are odorless, giving no apparent indications of contamination.
Hepatitis A
While most common foodborne illnesses stem from bacteria, the hepatitis A virus can also taint our food, leading to severe liver disease. The Mexican restaurant chain Chi-Chi’s was a casualty of a rampant outbreak of hepatitis A contamination, which caused a public relations disaster from which they couldn’t recover. Frozen produce has also been a vector of hepatitis A, with a 1997 case of frozen strawberries imported from Mexico still lingering in the public memory.
Super Bowl LX | Seattle Seahawks vs. New England Patriots | Levi’s Stadium, Santa Clara | February 8th 2026 3:30 PM PST
Why this matchup matters
Super Bowl 60 isn’t just another championship game; it’s a collision between a reborn contender from the Pacific Northwest
and the most decorated dynasty of the modern NFL era. The Seattle Seahawks return to the Super Bowl for the first time
in 11 years, carrying a new identity on defense and a quarterback on a redemption arc.
Across the field, the New England Patriots arrive in their 12th Super Bowl, already holding the record
for most appearances and chasing a historic seventh Lombardi Trophy.
For Seahawks fans, this is about rewriting the memory of Super Bowl XLIX. For Patriots fans, it’s proof that their legacy
didn’t end with Tom Brady and Bill Belichick. The stakes are emotional, historical, and deeply personal on both sides.
Your car's clutch works hard every time you drive. It bridges the gap between the engine and the transmission, managing the power transfer that gets your wheels turning. While factory clutches handle daily driving well, they can struggle when you add more power or change your driving habits. If you’re thinking about upgrading your car’s clutch, read our guide first about what to know before you make the investment.
Getting behind the wheel should feel second nature, yet many experienced drivers occasionally face unexplained hesitation. It is not always about heavy traffic or aggressive drivers in the next lane. Often, subtle environmental and mechanical details chip away at your assurance without you realizing it. To boost your driving confidence, let’s examine the hidden factors that impact it.
The beverage industry moves at an incredible speed. Consumer thirst for new products drives high demand, placing immense pressure on packaging lines to perform flawlessly. Every second counts on the production floor because a minor delay creates a ripple effect that hurts the bottom line.
Industrial facilities are the engines of production. Like any complex machine, they require consistent care to operate efficiently. Neglecting maintenance isn't just about a drop in productivity; it can lead to costly repairs, safety hazards, and significant downtime.
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