Dry-aged beef is growing more popular with professional and home cooks alike. However, you may be wondering what about dry-aged beef makes it so special. Keep reading to learn why dry-aged beef is becoming so popular in restaurants and why it’s considered a high-quality cut of meat.
More Tender Meat
One reason why chefs choose dry-aged meats is that they’re more tender. One of the first noticeable changes that occurs to a piece of meat during the dry-aging process is that it becomes more succulent. This is because the enzymes within the meat start to break down the tougher fibers and tissues. Through this process, dry-aged meats became more tender than fresh-cut meats of the same variety.
More Concentrated Flavor
Another change that occurs to a cut of meat during the dry-aging process is that the flavors become more concentrated. Fresh cuts of meat retain a portion of water, which adds to the volume and dilutes the flavor. Dry-aging allows this water to evaporate, which helps the true flavor of the meat become more concentrated. Dry-aging also stimulates nutty, richer flavors within the meat.
Dry-Aging Takes Time
Properly dry-aging a cut of beef or other meat takes time. Some dry-aging processes can take anywhere from several days to several weeks, but the time this process takes is well worth it. This also explains why dry-aged cuts of meat can be more expensive when you buy them outright instead of aging them yourself. You may be familiar with ordering dry-aged cuts from a restaurant, but you can also dry-age your own beef at home.
If you’ve heard of the trends surrounding dry-aged beef, you can now better understand what about dry-aged beef makes it so special. Now, the next time you order dry-aged beef at a restaurant or try to make it on your own at home, you’ll have a better idea of why it’s so special.
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Super Bowl LX | Seattle Seahawks vs. New England Patriots | Levi’s Stadium, Santa Clara | February 8th 2026 3:30 PM PST
Why this matchup matters
Super Bowl 60 isn’t just another championship game; it’s a collision between a reborn contender from the Pacific Northwest
and the most decorated dynasty of the modern NFL era. The Seattle Seahawks return to the Super Bowl for the first time
in 11 years, carrying a new identity on defense and a quarterback on a redemption arc.
Across the field, the New England Patriots arrive in their 12th Super Bowl, already holding the record
for most appearances and chasing a historic seventh Lombardi Trophy.
For Seahawks fans, this is about rewriting the memory of Super Bowl XLIX. For Patriots fans, it’s proof that their legacy
didn’t end with Tom Brady and Bill Belichick. The stakes are emotional, historical, and deeply personal on both sides.
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