Sushi is traditionally a Japanese dish, but it continues to become more and more popular in the United States. To create unique, delicious flavors, Japanese chefs use specific types of fish for their sushi. Before you visit a Japanese restaurant or make sushi at home, check out some of the most popular types of fish to use for sushi.
Yellowtail (Hamachi)
Referred to as hamachi in Japanese, yellowtail is often served raw. This fish is well-known for its light, buttery texture and sweet, mild flavor. If you like a soft, buttery fish, then yellowtail is a great option for sushi. Since this fish isn’t very firm, it’s easy to cut into thin slices for sushi and other Japanese dishes.
Albacore Tuna (Bintoro)
Albacore tuna, called bintoro in Japanese, is a firm fish with a white or light pink color. The taste is mild and pleasant, so you won’t find an overwhelming “fishy” taste when you eat albacore. Because this fish is firm with a steak-like texture, Japanese chefs use special knives to prepare it. One of the uses of the Japanese deba knife is to slice and debone fish, and chefs often use it to slice albacore for sushi.
Salmon (Sake)
When discussing the most popular types of fish to use for sushi, you have to mention salmon. Salmon has a rich, unique taste, and people enjoy this fish both raw and cooked. It’s also very oily, and it’s not as light and delicate as yellowtail.
Freshwater Eel (Unagi)
Unagi is the Japanese term for freshwater eel. Surprisingly, freshwater eel is a very popular and delicious fish to use for sushi. It has a subtly sweet taste and a slightly chewy texture. Even though many people think they’re the same, freshwater eel and saltwater eel—which is known as anago—are different.
Each January, leaders from around the globe gather in Davos, Switzerland, for the annual meeting of the World Economic Forum (WEF).
This high-altitude summit has become a symbol of dialogue, cooperation, and sometimes controversy, as political, business, academic
and civil society leaders confront the world’s most pressing challenges, from economic instability and climate change to technology,
security, and social inequality.
Dates: January 19–23, 2026
Theme: “A Spirit of Dialogue”
Participants: Over 2,500 leaders from around the world
What Is the World Economic Forum?
The World Economic Forum is an international organization for public–private cooperation. Founded in 1971, it brings together
leaders from governments, companies, international organizations, and civil society to discuss global issues and explore
collaborative solutions. The annual meeting in Davos is its flagship event, where hundreds of sessions, panels, and informal
gatherings shape debates that often influence policy and business decisions worldwide.
Every January, the United States pauses to honor the life and legacy of Dr. Martin Luther King Jr., a minister, activist, and visionary whose moral courage reshaped the nation. Martin Luther King Jr. Day is more than a federal holiday. It is a moment of reflection, service, and recommitment to the ideals of equality and dignity for all people. As the world continues to evolve, the meaning of this day grows with it, inviting each generation to carry forward Dr. King’s unfinished work.
A Brief History of Dr. King’s Life and Leadership
Martin Luther King Jr. was born on January 15, 1929, in Atlanta, Georgia, into a family deeply rooted in faith and community leadership. Guided by the teachings of his father, Reverend Martin Luther King Sr., and inspired by the nonviolent philosophy of Mahatma Gandhi, King emerged as one of the most influential leaders of the American civil rights movement.
Food processing facilities constantly strive for higher efficiency to meet growing consumer demands and maintain profitability. Efficiency improvements not only enhance productivity but also help reduce costs, minimize waste, and ensure the safe handling of food. By implementing strategies to increase efficiency in your food processing facility, you can streamline operations and ensure long-term success.
Living in a smaller home or apartment has its charms, but as time passes, finding a place for everything is challenging. But don’t worry! You don’t need a massive renovation or a bigger house. Reclaim your square footage and stop tripping over shoes in the hallway with some creative storage solutions for small spaces that offer a fresh perspective.
When it comes to maintaining a safe and productive workspace, understanding the common fire hazards that businesses face is essential. Fires not only put employees and customers at risk but can also result in devastating financial losses, so identifying and mitigating these hazards is a key part of any robust safety plan.
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