When the future seems so frighteningly uncertain, many people are trying to prepare for the worst possible outcome by collecting foods that remain edible and nutritious for long periods of time. This list of the foods that practically never spoil will give you an idea of what to look for as you prepare to keep yourself and your family safe from any potential catastrophe.
Salt
It is no surprise that sodium chloride, a mineral we extract from the earth, is a permanent substance. Humans have leveraged salt’s moisture-removing abilities for many centuries to preserve food and even dead bodies.
However, the salt you keep in your cupboard may not last forever. Salt’s shelf life is greatly reduced if iodine is added. If you see a container with iodized salt, you can only expect it to last about five years.
Honey
Thanks to some fascinating chemistry and the brilliant work of bees, honey may be the only food that truly lasts forever. Bees mix the nectar from flowers with enzymes inside their bodies to create simple sugars. They develop a substance that’s inhospitable to bacteria—a liquid that is low in moisture and highly acidic. Although some see crystallized honey as a sign that the product has gone bad, crystallization is a sign of the honey’s purity. If the crystals bother you, just heat a jar of honey in hot water. The crystals will melt, and the honey will taste exactly the same.
White Rice
White rice will go bad eventually, but it will take a very long time. White rice has earned its place on this list of foods that practically never spoil because it will keep its nutritional content for over 30 years if it has been stored in an oxygen-free container. Brown rice does not last as long, and it goes bad in six months because it holds oils in its bran layer.
Dried Beans
Just like with rice, dried pinto beans are acceptable to eat even after 30 years. Their quality may have decreased, but they would still be considered edible and safe under emergency situations.
Each January, leaders from around the globe gather in Davos, Switzerland, for the annual meeting of the World Economic Forum (WEF).
This high-altitude summit has become a symbol of dialogue, cooperation, and sometimes controversy, as political, business, academic
and civil society leaders confront the world’s most pressing challenges, from economic instability and climate change to technology,
security, and social inequality.
Dates: January 19–23, 2026
Theme: “A Spirit of Dialogue”
Participants: Over 2,500 leaders from around the world
What Is the World Economic Forum?
The World Economic Forum is an international organization for public–private cooperation. Founded in 1971, it brings together
leaders from governments, companies, international organizations, and civil society to discuss global issues and explore
collaborative solutions. The annual meeting in Davos is its flagship event, where hundreds of sessions, panels, and informal
gatherings shape debates that often influence policy and business decisions worldwide.
Every January, the United States pauses to honor the life and legacy of Dr. Martin Luther King Jr., a minister, activist, and visionary whose moral courage reshaped the nation. Martin Luther King Jr. Day is more than a federal holiday. It is a moment of reflection, service, and recommitment to the ideals of equality and dignity for all people. As the world continues to evolve, the meaning of this day grows with it, inviting each generation to carry forward Dr. King’s unfinished work.
A Brief History of Dr. King’s Life and Leadership
Martin Luther King Jr. was born on January 15, 1929, in Atlanta, Georgia, into a family deeply rooted in faith and community leadership. Guided by the teachings of his father, Reverend Martin Luther King Sr., and inspired by the nonviolent philosophy of Mahatma Gandhi, King emerged as one of the most influential leaders of the American civil rights movement.
Food processing facilities constantly strive for higher efficiency to meet growing consumer demands and maintain profitability. Efficiency improvements not only enhance productivity but also help reduce costs, minimize waste, and ensure the safe handling of food. By implementing strategies to increase efficiency in your food processing facility, you can streamline operations and ensure long-term success.
Living in a smaller home or apartment has its charms, but as time passes, finding a place for everything is challenging. But don’t worry! You don’t need a massive renovation or a bigger house. Reclaim your square footage and stop tripping over shoes in the hallway with some creative storage solutions for small spaces that offer a fresh perspective.
When it comes to maintaining a safe and productive workspace, understanding the common fire hazards that businesses face is essential. Fires not only put employees and customers at risk but can also result in devastating financial losses, so identifying and mitigating these hazards is a key part of any robust safety plan.
